In a large bowl combine the All Purpose Flour, Sugar, Baking Soda, Baking Powder, Salt, Zest of 2 Lemons, and Poppy Seeds.
In a separate bowl mix the 2 Eggs, Milk, Oil, Lemon Juice from the 2 Lemons, and Vanilla Extract. Stir until well combined.
Pour the wet mixture into the dry ingredients. Stir until well combined.
Let the batter rest for 10-12 minutes. (Tip: as this batter is resting, turn on your skillet).
For Medium size pancakes pour ¼ cup into the skillet. For Large size pancakes pour ½ cup into the skillet. Once small bubbles start to form, turn the pancake over. Depending on the heat of your skillet it can be approximately 90 seconds.
Add your favorite toppings: berries, butter, honey, maple syrup, or whatever makes your heart happy.